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M.Sc. Horticulture in Vegetable Science
About
Focuses on the exploration of Vegetable Science field among the P.G. students to developed excellent academia, skill and entrepreneur for floracing the Horticulture Sector
The scope of M.Sc. Horticulture in Vegetable Science opens up a wide array of opportunities in various sectors: Horticulture Based Industry, Government sector and Research Institutions.
About
It covers topics such as Package &Practices protected cultivation, Vegetable breeding, storage, and collection including harvesting and Post harvest handling of vegetables and Flowers.
Eligibility
B. Sc. Agriculture/ B.Sc. Horticulture with minimum 60 % marks/CGPA/OGPA
Duration :
The course is typically two years, divided into four semesters. It includes classroom lectures, laboratory work, field visits, and field research.
Job Opportunities
Postgraduates of M.Sc. Horticulture in Vegetable Science programs have various job opportunities in the Agriculture Industry, the Government sector, and Research Institutions.
Why Choose This Course?
High Demand
The Vegetable Science sector is vital for economic and social development and food security and opens doors to diverse opportunities in farming, processing, marketing, research, and more.
Global Opportunities
Vegetable Science offers opportunities for employment in various multinational companies under research, innovation and development.
Contribution to Resource Management
Vegetable Science plays a crucial role in ensuring the responsible and sustainable use of resources such as soil, water, and nutrients. It contributes to biodiversity conservation and resource management for the long-term viability of the Vegetable Science sector.
Potential for Career Advancement
Vegetable Science sector offers several opportunities and career paths in the public and private sectors for postgraduates viz. banking, central and state government, private companies etc.